8 Facts You Didn’t Know About Bird’s Nest
Published | 5 min read
Almost all can benefit from a bowl of bird’s nest soup. Though popular, the dish is surrounded by misinformation. Let’s debunk myths about this delicacy.
For centuries, edible bird nest has seen many changes. The 17th century classic Chinese Materia Medica, or the history of pharmacy, first recorded bird’s nest as a Traditional Chinese Medicine (TCM). During that time, grass and earth nests from varied species of swiftlets were used externally to treat skin ailments for royalty. Today, it’s being hailed as a therapeutic and highly nutritious dietary supplement, and now more accessible to anyone.
Despite its popularity, there are many myths and misconceptions about bird’s nest.
Read along as we break down the facts and debunk the myths below.
The Origin of Edible Bird Nest
Legend has it that when Chinese admiral and explorer Zheng He – also known as Cheng Ho – and his crew returned to China, he recorded a local delicacy known called edible bird’s nest and brought it back as a gift for the Ming Emperor. He also gifted the Emperor other ingredients later utilised in Traditional Chinese Medicine (TCM) because of their therapeutic effects.
Zhang Xie’s book ‘Study of Eastern and Western Seas’ also has more than 10 entries about bird’s nest (Yen Wo). It describes sea swallows made it by consuming seaweed and regurgitating them. Found high in rock caves, these swallows can float on seawater and ride the waves.
And rather than the depths of an island, the nests come from caves and farms, mostly located in Vietnam, Malaysia, Thailand and Indonesia. The health properties however, remain the same.
What You Need to Know About Edible Bird Nest
It’s Made Out of Saliva, Sort of
While it’s true that swiftlets weave their nests with their saliva, a study has shown it’s not the entire truth. In fact, swiftlet saliva contains mostly water, and a small percentage of electrolytes, enzymes, essential minerals and mucus-forming proteins.
In January 2019, Professor Lee Soo Ying from the School of Physical & Mathematical Sciences and the Director of the Institute of Advanced Studies at NTU, Singapore, revealed the result of his research at an academic presentation. He revealed the nests are made from viscous mucus, which is part of swiftlet saliva.
Its Healing Properties
Is bird’s nest good for you? It may not sound appealing but the viscous mucus that forms the nests contains glycoprotein and sialic acid. These can contribute to immunity. The mucus is also high in growth factors and has a neutral energetic property that promotes immunity. Together, these components give a bird’s nest its health benefits.
Moreover, thanks to the proteins and nutrients found inside, bird’s nest has long been a favourite of patients recovering from illnesses such as asthma, chronic coughs, and other respiratory-related health problems.
Edible Bird Nest is Not for Old People Only
Bird’s nest is famed for its ability to get rid of phlegm and treat dry cough. It can also combat fatigue, increases appetite, improves digestion, and induces bowel movement, all symptoms typically experienced by the elderly. It’s no wonder some people think that this is only for the aged.
In reality, its proteins and minerals also work as a growth supplement for children. Furthermore, it has become more popular amongst millennials, particularly in China. In 2019, Chinese e-commerce site JD.com reported that 60-percent of the company’s sales of bird’s nest in 2019 came from consumers ages 16 to 35.
Its Benefits for Beauty and Men’s Vitality
Is bird’s nest good for health? Good health is not the only perk of bird’s nest consumption. It is filled with epidermal growth factor (EGF) that repairs tissue, rejuvenates skin, and is used as a “beauty food.” What’s more, the nest also can boost men’s sexual performance.
In TCM, physicians may prescribe bird’s nest to help manage cold and flu. Overall, it can help prevent lung disease, and improve kidney and spleen function.
How to Eat it
To allow your body to fully absorb all its goodness, it is best to consume bird’s nest before meals.
Remember to be extra cautious when consuming the nest for the very first time, as it can cause allergic reactions in some rare cases.
It’s Not Tasteless
Some people claim that it tastes bland, but this only applies to lower quality options. Premium bird’s nest has a flavour similar to egg white.
It Takes Forever to Prepare
This is the truth. We suggest purchasing high-quality bird’s nest products to save up a lot of your time.
The Red Colour is Not Blood
Some people believe that farmers harm the swiftlets during the harvesting process and that their blood has caused the nest to turn red. This is wrong because farmers harvest abandoned nests. The redness in a red bird’s nest does not come from blood but oxidation or minerals from the environment causes it.
In fact, the vapour from bird soil contains reactive nitrogen species like nitrous acid. It is produced naturally through the bacterial decomposition of the soil. After this, nitrous acid reacts with tyrosine — a type of non-essential amino acid — in the mucin glycoprotein of edible bird’s nest and cause the change from white to red colour.
You can now conveniently find bird’s nest in many shapes and forms, from a ready-to-consume tonic to refreshing drinks and even as mooncakes. It is also available as beauty products such as facial masks and soaps.
It seems that everyone, men and women, young and old, can benefit from an edible bird nest. With various ways to enjoy it, you owe it to yourself to give this a try.
This is an adaptation of an article, “7 Things to Know About Bird’s Nest”, which first appeared on Eu Yan Sang website.
- Frontiers. 2018. Modulation of Immune Tolerance via Siglec-Sialic Acid Interactions. [Accessed 24 September 2021]
- PubMed. 2001. Glycosylation and the immune system. [Accessed 24 September 2021]
- South China Morning Post. 2019. Chinese millennials love bird’s nests, but would you eat bird mucus for better sex and a longer life? [Accessed 24 September 2021]
- Asia for Educators, Columbia University. The Ming Voyages. [Accessed 24 September 2021]
- NCBI. 2021. Edible Bird’s Nest: The Functional Values of the Prized Animal-Based Bioproduct From Southeast Asia–A Review. [Accessed 24 September 2021]